Status
O
Activity
LEC
Title (text only)
THE BIOLOGY OF FOOD
Term
2017A
Subject area
BIOL
Section number only
001
Section ID
BIOL017001
Meeting times
MWF 0100PM-0200PM
Meeting location
LEIDY LAB 109
Instructors
POETHIG, RICHARD
Description
This course will examine the ways in which humans manipulate - and have been manipulated by - the organisms we depend on for food, with particular emphasis on the biological factors that influence this interaction. The first part of the course will cover
Course number only
017
Use local description
No